KAI YAKITORI

Yakitori is one of Japan’s oldest and most celebrated cooking traditions — skewered ingredients grilled slowly over charcoal, seasoned simply with salt or tare, and served the moment they leave the flame. At Kai, the tradition is honoured with quality ingredients, precise technique, and a setting that elevates the experience.

The menu centres on charcoal-grilled skewers — chicken cuts including thigh, breast, skin, and meatball — alongside seasonal vegetables, seafood, and small plates designed for sharing or building a full meal.

Two things set it apart — the open grill counter, where guests watch every skewer turn over charcoal with the precision and ritual of traditional yakitori, and the oceanarium setting, where the marine habitats of the Ocean Experience glow beyond the glass. It is the combination of fire and sea, intimacy and spectacle, that makes Kai unlike any other Japanese grill.

Yes. The counter is the heart of the Kai experience — the closest seats to the grill, the chef, and the ritual of yakitori.

Yes. The low-lit atmosphere, the oceanarium backdrop, and the intimate counter setting make Kai a distinctive date-night choice — a more relaxed and informal alternative to Isla Aqua Dining while still offering an immersive oceanarium setting.

Yes. Yakitori is inherently social — ordering skewer by skewer, sharing small plates, and building the meal together over drinks. The counter and table seating accommodate groups looking for a relaxed, interactive evening.

Yes, the restaurant is accessible to day pass holders.

Smart casual. Kai is deliberately informal — the counter encourages relaxation, and the setting never asks guests to dress up.

Both. Kai is designed for whichever evening you are in the mood for — a handful of perfect bites with a cold beer, or a full progression through the menu course by course. The format is flexible and built around the guest’s pace.

Low-lit, warm, and deliberately informal. The crackle of the charcoal, the quiet hum of conversation, and the glow of the marine habitats beyond the glass create an atmosphere that feels immersive without being formal. Dining as atmosphere — the marine world as backdrop rather than exhibit.

Yes. Kai is set beside the marine habitats of the Ocean Experience. Both counter and table seating offer views of the marine life drifting past the glass.

Cash, major credit cards, Google Pay, and Apple Pay.